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Serving Size: 1 recipe (1325g) | ||
Recipe Makes: 1 | ||
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Calories: 1674 | ||
Calories from Fat: 395 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.9g | 58 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.3mg | 1 % | |
Potassium 1503.6mg | 40 % | |
Total Carbohydrate 333.1g | 98 % | |
Dietary Fiber 15.9g | 64 % | |
Sugars, other 317.2g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1674
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